Renowned Chef Peter Gordon elevates salads beyond simple bowls of ingredients in his vibrant cookbook, Sensational Salads. Featuring vegetables, cheeses, meats, and fish, his creations deliver a symphony of flavors and textures—think soft paired with crisp, sweet balanced by tangy notes, and spice enhancing sweetness. With recipes for every occasion and season, from light lunches to hearty mains, you'll find inspiration like the vibrant red salad with bell peppers, beetroot, pomegranate, and sesame seeds; the lentil-quinoa salad with roasted grapes, tomatoes, mint, and basil; or the refreshing sashimi, cucumber, and ginger salad with yogurt and almonds.
Born in New Zealand, Peter Gordon's culinary journey was shaped by travels through Asia, earning him global acclaim as the pioneer of fusion cuisine. He owns acclaimed restaurants in London and Auckland, has authored multiple cookbooks, and is a familiar face on TV, including Saturday Kitchen, Jamie Oliver's Channel 4 Food Series, and as a judge on MasterChef New Zealand.
Sensational Salads
Price: €29.99
