Moët & Chandon's Ice Impérial Rosé marks a bold innovation as the world's first rosé champagne specially crafted for serving 'on the rocks.' This effervescent delight expands the acclaimed Ice Impérial collection, delivering unmatched refreshment. Pour generously into a cabernet glass, add three ice cubes, and redefine summer celebrations. It elegantly challenges champagne traditions with style and flair.
Its captivating pink color glows with golden reflections. The bouquet bursts with ripe red berries and cherries—Morello cherries, lingonberries, cranberries—blended with juicy summer fruits like fig and nectarine, plus a hint of grenadine. Berry-driven sweetness yields a perfect harmony of freshness and fruitiness, closing on a bittersweet pink grapefruit finish.
