As a cherished staple of Vietnamese cuisine, spring rolls captivate palates worldwide. Savor them as an aperitif, starter, picnic treat, or at casual gatherings. With rice paper wrappers and endless filling options, they're simple to assemble yet gourmet-worthy. Customize with shrimp, salmon, tofu, avocado, red cabbage, green asparagus, mango, carrots, vermicelli—vegan, vegetarian, or omnivore styles welcome!
Prep fillings by cutting into thin sticks. Soak rice paper sheets in a shallow dish of water for 15 seconds. Lay on a damp tea towel, layer fillings in the center, roll tightly while folding sides inward to seal securely.
Pair with this authentic dipping sauce: 100g peanut butter, 100ml water, 2 tablespoons whole sugar, 2 tablespoons lemon juice, 2 tablespoons soy sauce, 1 garlic clove. Whisk until smooth and serve alongside your spring rolls.
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