The bagel is a cornerstone of New York cuisine, and the pastrami bagel remains one of its most iconic creations. Slice the bagels in half lengthwise and toast them briefly in the oven or toaster for that signature crispness. Spread both halves with cream cheese, then top with a few slices of pastrami—tender beef marinated in spices and dried—along with a fresh lettuce leaf and tomato slices. Serve immediately for peak flavor.
Pair bagels with smoked salmon and dill for a taste of Scandinavia. Halve and lightly toast the bagels in the toaster or oven. Spread with cottage cheese mixed with freshly chopped dill. Layer on strips of smoked salmon, thin red onion slices, crunchy cucumber, and optional sweet pickle slices. Enjoy right away, perhaps with a side of white cabbage salad—perfect for sharing with friends.
For a flavorful vegetarian twist, mash avocado onto halved bagels and season with a pinch of chili and lemon juice. Slice 100g of smoked tofu thinly and arrange on top, adding tomato slices and a lettuce leaf. Close and savor. For variety, swap in grilled vegetables like zucchini or eggplant with fresh goat cheese.
