Clever ideas for making the most of your Christmas dinner leftovers, drawn from years of home cooking experience to help you reduce waste effectively.
1. Share leftovers with guests
Your guests may appreciate taking home a bowl of soup, a slice of meat, or some quiche. This way, you avoid excess at home without discarding good food.
2. Freeze for later
If portions are large and won't be finished soon, divide dishes or sauces into freezer-friendly sizes for future meals.
3. Turn leftovers into new dishes
Create a hearty meal salad
Incorporate vegetables, meats, and other remnants into a satisfying main-course salad.
Stir-fry in a wok
A quick wok dish works wonders—add noodles for extra heartiness.
Simmer a pot of soup
Portion and freeze for convenient future servings.
Whip up an omelette or frittata
The classic go-to for using up odds and ends.
Roll into tortillas
Fill, roll, and enjoy as wraps.
Blend into veggie-packed pasta sauce
Puree ingredients for a robust, flavorful sauce.
4. Additional tips for cooking with leftovers
Explore more expert advice from Santé.
