Difficulty [usr 1]
Pour the semolina into a bowl, moisten with 1 bowl of boiling water, little by little to moisten the grains without soaking them, let stand.
Add the diced tomatoes and their juice, the finely chopped onions, then the chopped fresh mint and the chopped parsley, too.
Salt and pepper of high taste.
Moisten with olive oil, lemon juice, then add the cucumber cut into brunoise, let rest and mix the composition, add the boneless sardine fillets and cut into large brunoise.
Arrange in a circle on the plate, garnish with lemon zest and chopped fresh coriander
Chef Hubert's culinary ideas
