Prosecco stands out as the ultimate summer refresher: crisp, low in alcohol (always enjoy responsibly for your health), and perfect for terrace aperitifs or pairing with fish dishes. While it shares fruity, sparkling notes with champagne, prosecco is a distinct Italian sparkling wine. Recently, its homeland—the historic hills of Conegliano and Valdobbiadene in northeast Italy, where vines have thrived since the Middle Ages—was designated a UNESCO World Heritage Site.
In markets like England, Switzerland, Germany, the United States, and Canada, prosecco sales have surpassed champagne. Globally, 460 million bottles flew off shelves in 2018, outpacing champagne's 302 million. France has been tougher terrain, with strong local crémants and champagnes dominating, yet prosecco volumes rose 45% in 2016. Much of this buzz stems from the beloved Venetian Spritz cocktail—blending Aperol, prosecco, and soda water—that's captivated palates worldwide in recent years.
Though unlikely to eclipse champagne in French affections, prosecco's international acclaim has secured this prestigious UNESCO honor. Salute to its enduring legacy!
