While there's a National Prosecco Day, true enthusiasts know every day calls for this crisp Italian sparkling wine. Drawing from years of crafting cocktails at home and for gatherings, here are five simple, crowd-pleasing recipes that highlight prosecco's versatility.
1. Aperol Prosecco Spritz
Drop a lemon slice into a glass, then add 20ml Aperol, 60ml prosecco, and 40ml sparkling water for a classic, bubbly delight.
2. Prosecco Sorbet
Soften a tub of sorbet—try pear, raspberry, lime, or mango—outside the freezer for five minutes. Blend with 750ml prosecco. Add a splash of vodka to transform it into a traditional sgroppino.
3. Raspberries in Prosecco
For 4 servings, mix 400g raspberries with 1 tablespoon powdered sugar, 4 tablespoons raspberry liqueur, and fresh mint leaves. Marinate in the fridge for 1 hour. Spoon into glasses and top with prosecco, leaving the berries just below the surface.
4. Fresh Watermelon Prosecco
Combine 60ml freshly squeezed watermelon juice with 120ml prosecco for a hydrating, summery sip.
5. Lemon Prosecco Fizz
In a cocktail shaker with ice, mix 45ml gin, 15ml lemon juice, and 7.5ml maple syrup (or another sweet syrup). Shake well, strain into a glass, and finish with a splash of prosecco.
