For years, chefs have elevated the humble burger into gourmet territory using premium, even exotic ingredients. At Bull City Burger and Brewery in Durham, North Carolina, they're taking it to extremes during Exotic Meat Month. Diners can swap beef or chicken for reindeer meatballs, alligator, camel burgers, or python curry—options that spark strong reactions.
The star of this daring menu? A beef burger crowned with a whole fried tarantula. Arachnophobes, look away. So popular it's drawn crowds, the restaurant now runs a raffle for the privilege. Brave diners who've tried it report a crab-like flavor with a bitter edge and varied textures per bite, earning them a commemorative T-shirt. Dried tarantulas are available on Amazon UK for £15 (€17.50). For more adventure, try their insect guacamole.
