France sets the gold standard for pastries—from éclairs and Mont Blancs to macarons, apple tarts, blueberry crumbles, raspberry tartlets, and iconic croissants. Yet, right in Manhattan’s heart, Supermoon Bakehouse delivers creations so exceptional, they’d make even French pâtissiers envious.
Ry Stephen, a rising star in New York’s pastry scene, crafts vibrant, Instagram-worthy croissants bursting with flavors like matcha, Ferrero Rocher, or even smoked salmon and cream cheese. His showstoppers? “Cruffins”—croissants baked muffin-style—in indulgent apple pie or coffee-mint varieties. Packaged in playful pop-art boxes, they’re as delightful to behold as they are to devour. Trust us, you’ll want to sample every one.
