When dining out, we often pore over menus, second-guessing choices like Grandma's old rule against Monday fish—'It'll never be fresh!' In a revealing Reddit thread, chefs, servers, and industry insiders shared the dishes they personally avoid. Topping the list: salads and daily specials.
One pro explained that daily specials frequently repurpose the kitchen's oldest ingredients. While some agreed, others noted it depends on the spot—specials can highlight seasonal gems or test new recipes. Salads? They're tricky to prep without cross-contamination on shared surfaces. The universal tip from these experts: Play to the restaurant's strengths. Opt for burgers at a burger joint, not salads; choose grilled meats at a steakhouse, skipping pasta.
Ultimately, it's straightforward common sense backed by real kitchen experience.
