The Food Market brings a fresh twist to traditional markets, featuring ready-to-eat dishes from diverse vendors. Held twice monthly in Paris and Lyon, it offers a vast selection for on-site enjoyment or take-home meals. For the Thursday, May 4, 2017, Paris edition, organizers unveil a fully vegetarian lineup, highlighting plant-based specialties from around the world and encouraging reduced meat consumption. A commendable step toward mindful eating!
The event is free to attend, with dishes priced around €10. Savor the acclaimed cuisine of Chef François Pasteau, who earned the 'Climate Solution' trophy in 2015 during COP21. In his restaurant, he masters 'zero-carbon' cooking by choosing low-impact ingredients, eliminating waste, and fully utilizing products like vegetable peels, skins, and fish bones. Ready to taste the difference?
Practical information:
The event takes place at 23/24 Boulevard de Belleville, between Couronnes and Belleville metro stations, from 6 p.m. to 10:30 p.m.
