Stocked up on potatoes because of a great deal per kilo? Don't let them sprout or rot before you can enjoy them.
As experienced market gardeners know, a simple, time-tested trick keeps potatoes fresh for weeks: wrapping them in newspaper.
1. Start by rinsing the potatoes to remove dirt.
2. Wrap each one individually in newspaper.
3. Store them in a cool cupboard—never in the fridge.
Your potatoes will stay fresh much longer! Aim for an ideal storage temperature of 2°C to 4°C.
Simple, effective, and cost-free. Perfect for those without a cellar or dedicated veggie storage—even in an apartment.
Far better than tossing them out and wasting money.
Eat damaged potatoes first, as split skins shorten shelf life.
Remember: Refrigerators are not suitable for potato storage.
Newspaper's absorbent side wicks away excess moisture, preventing rot.
The ink acts as a natural insect repellent.
Love this clever newspaper hack? Check out 24 more practical uses here.
