Ever wondered why Breton galettes bear their name? Or what creates the signature bulging belly on madeleines? If these culinary curiosities spark your interest, you're primed for the 4th edition of Wonderful Cities, October 1 to 5.
Over these five days, Biscuits and Cakes of France factories open their doors free to the public. This exclusive experience lets families, friends, and fellow gourmets explore renowned regional specialties. Every palate—even the pickiest—will find delight.
In each Wonderful City, follow an educational, fun trail unveiling biscuit and cake secrets. From preparation and shaping to packaging, you'll learn it all. Expect workshop tours, gourmet games, and abundant tastings. Mmm!
Mandatory registration at www.biscuitsgateaux.com/citesmerveilleuses—a vibrant site packed with recipes, games, and engaging kids' activities.
