Funkin Mixer, 120g, non-alcoholic, €3. Yields 10 cocktails in pocket-sized format, 100% natural (www.terresdecocktails.com).
Preparation: Fill a glass with ice cubes, add 3-4 tablespoons of gin and Funkin mix. Stir.
Expert Opinion: Top-quality mixers. For seasonal appeal, garnish with two blackberries. Rating: *****
El Fuego, 25cl, 15% vol., €2.49. Eight ready-to-drink options in individual servings with vibrant packaging, including Mojito, Margarita, and Mai Tai.
Preparation: Serve chilled straight from the bottle.
Expert Opinion: The aroma is sweetly candied, somewhat nostalgic. Enhance with a splash of lime and Triple Sec (orange liqueur). Rating: **
Bacardi Mojito Classic, 70cl, 14.9% vol., €12.80. Also available as piña colada and strawberry daiquiri from this iconic rum brand.
Preparation: In a pitcher, squeeze 2 quartered limes, add 3 tablespoons white sugar and half a bottle of Bacardi Mojito. Mix well.
Expert Opinion: Already citrus-forward, so go easy on lime; add crushed mint and dilute with sparkling water. Rating: ***
Stirrings, 75cl, non-alcoholic, €12.65. Six alcohol-free bases with no dyes or preservatives.
Preparation: In a glass, combine 6 tablespoons Stirrings Piña Colada mix and 3 tablespoons dark rum.
Expert Opinion: My top pick! Pro tip: Blend to aerate for a creamier texture. Rating: *****
Cuerpo, 70cl, 15% vol., €7.50. Rum paired with raspberry for a glamorous twist.
Preparation: Enjoy in a highball glass, topped with sparkling water.
Expert Opinion: Swap sparkling water for orange juice to elevate. Rating: ***
By the editor of "Bartender" and "Cocktail Deluxe".
