WE love. Good and original, since the sauce contains oregano, unlike the traditional Bolognese recipe (but suddenly, it doesn't taste like Bolognese either...). Good to know:la Cuisine d’Océane offers lots of different recipes. But… The penne are really too small and the result, sticky. And the sauce is really strong.
WE love. The pasta is perfectly cooked. And the sauce is separate:you have to mix it with the pasta. But… The tomato paste gives a slightly acid taste to the sauce. As it's a dish and not a box, you burn your fingers removing the lid, and... no fork.
WE love. Organic ingredients, a good initiative. In addition, the dish is much lower in calories than the others:275 kcal, with only 9 g of fat! It keeps in a cupboard. But… Difficult to reheat because it is compact. It is a bit bland and the color of the dish is not very appetizing.
WE love. Fresh pasta! The beautiful color of the sauce is enticing and this chicken recipe is good. Note that in addition to the traditional boxes (carbonara, cheese, etc.), Sodebo offers 8 recipes from around the world. But… The pasta is soft, like overcooked. Which makes the whole thing a tad sticky.
WE love. The whole is correct. Nothing to report. But… Once warmed, the cream sauce makes the whole thing dense:the pasta clumps together. In addition, the taste is a little too industrial, and there is not enough salmon. Too bad…
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WE love. The recipe is simple. It almost feels like it's homemade:the pasta is cooked just enough. Well done ! But… Maybe a little too much cream and garlic. It is also the most caloric box:571 kcal with almost 30 g of lipids. Thanks to Michèle Nacmias from Roberta, Italian home caterer (01 45 22 00 58 or www.robertacafe.com).
