Delivery is flexible—to your office, home, or relay point between 7:30 a.m. and 8:30 p.m., though not daily and slots book up fast. A Monday morning order wasn't available until Thursday. Pricing: €8.46 for two rump steaks, €8.50 for two veal cutlets. Free shipping in Paris for orders over €35, but provincial costs spike (€65 minimum + €20 delivery to Lyon).
Verdict: Outstanding! Meats are melt-in-your-mouth tender, flavorful, and generous. Thematic boxes like "100% organic" or "surprise" are a hit, though the kraft paper bag delivery from an insulated cooler feels basic.
Ships across France, but pricier outside cities.
Delivery to any location, often next-day (same-day in Paris). Order by 4 p.m. for next-day slots from 2 p.m. to 10 p.m. Pricing: €9.90 for two rump steaks, €10.55 for two veal cutlets + €15 shipping (free over €50). No minimum order.
Verdict: The standout! Tenderest meats, reliable insulated packaging, and handy cooking tips on the bag. Portions are premium, though prices reflect it.
Available nationwide in France.
Delivered to you or a relay point within 48 hours. Pricing: €7.69 for two rump steaks, €9.04 for two cutlets + €9 shipping (minimum €45).
Verdict: Tender, tasty meats needing minimal prep. Excellent charcuterie selection too. Drawback: Limited on-bag info (check site for recipes and tips).
Ships everywhere in France.
