Recipe by Renowned Chef Cyril Lignac
Serves 4 people
Ingredients
- 3 tbsp. tapioca pearls
- 3 bananas
- Some red fruits
- 40cl coconut milk
- 10cl water
- 100g cane sugar
- 1 vanilla pod
- 1 lime
Preparation
- Bring a pan of water to a boil, add the tapioca pearls, and cook for 8 minutes. Drain and rinse under cold water to cool.
- Meanwhile, gently heat the coconut milk with the cane sugar and vanilla pod until it thickens slightly. Remove from heat and chill in a bowl over ice cubes.
- Transfer the drained pearls to a bowl, pour in the cooled vanilla coconut milk, and mix thoroughly. Slice the bananas and fold them in.
- Spoon the mixture into ramekins, top with chopped red fruits, and grate lime zest over the top for a fresh zing.
