Our family can't get enough of gambas al ajillo—sizzling garlic shrimp in olive oil. Luc and Lotte devour it, while Alle Frank skips the shellfish but loves the aroma. As home cooks with years of perfecting Spanish-inspired dishes, we're sharing our reliable recipe. Ideal as an appetizer or evening treat with drinks.
This serves 2, though true fans may want more. Adjust as needed for your appetite.
Great accompaniments:
Make your own aioli: Mix these ingredients to taste for the perfect pairing.
Marinate the prawns in plenty of fresh parsley, minced garlic, olive oil, salt, and pepper. For whole garlic, halve or bruise it and nestle among the prawns to prevent burning.
Heat a wok or skillet, add the marinated prawns and chopped tomatoes (or whole cherry tomatoes). Stir-fry briefly until prawns turn pink and red—avoid overcooking to keep them tender.
Pair with a crisp white wine. Serve alongside pasta or zucchini spaghetti for a full meal. Save this recipe by pinning the image below to Pinterest!
Recipe updated: October 2020
