Nothing beats the cozy ritual of roasting marshmallows over an open fire. For a healthier take on this classic snack, whip up your own sugar-free version at home—fluffy, delicious, and guilt-free.
Recipe: Sugar-Free Marshmallows
For 30 pieces
Prep time: 10 min.
Chill time: 40 min.
Line a 20 x 20 cm baking tin with parchment paper and dust with a thin layer of coconut flour. Soak the gelatin sheets in cold water until soft. In a bowl, beat the egg whites with an electric mixer until frothy. Gradually add the sugar-free icing sugar, vanilla extract, and salt, beating until stiff peaks form.
Drain the softened gelatin and place in a saucepan over low heat. Stir gently until fully melted and smooth. Slowly fold the melted gelatin into the egg white mixture until combined into a thick batter.
Pour or spread the batter into the prepared tin, dust with more coconut flour, and refrigerate for at least 3 hours until set. Cut into squares. For extra indulgence, melt milk chocolate and dip the edges.
Pro Tip: No outdoor fire or gas stove? Use a handheld gas burner or small crème brûlée torch for roasting.
