Watermelons are a summer essential, but slicing one can be tricky. Follow this expert guide to cut yours safely and effortlessly, every time.
No need for the first aid kit—with these proven steps, you'll slice watermelons like a professional chef, impressing friends and family.
Also read: '5 x this food helps you get a flatter stomach'
Start by thoroughly rinsing the watermelon under cool water. For better grip, soak it briefly in a sink basin if needed. The rind has touched countless hands—from farm workers to store staff—and harbors bacteria. Skipping this wash transfers germs straight to the juicy flesh inside.
Now for the key cut: slice off one end of the watermelon, creating a stable flat base like trimming a baguette. Use a large, dry cutting board to prevent slips and a sharp, sturdy knife for clean cuts.
Stand the watermelon on its freshly cut flat side for stability. Halve it easily lengthwise, then cube or shape as desired.
Pro tip: Keep uncut watermelons longer in the fridge—only slice when ready to serve or eat.
