Fresh pesto is a breeze to whip up at home, especially when harvesting basil from your garden. These trusted methods help you store it properly to enjoy that vibrant flavor longer.
Transfer fresh pesto to a clean preserving jar. Pour a thin layer of oil over the top to seal it from air, then close the lid tightly. This simple technique extends its life significantly.
Freezing works wonders for pesto. Spoon it into an ice cube tray, freeze solid, then transfer cubes to a bag. Thaw only what you need for effortless meals.
Cheese is pesto's Achilles' heel for storage due to spoilage risks. Prepare a cheese-free version upfront, or mix in fresh Parmesan right before serving.
Inspect closely: Look for mold, especially at the jar's edges. Sniff for off smells and taste a bit. If it passes all checks, it's good to go.
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