Left to right, circles, or tapping—your whisking style makes all the difference.
Expert Tested
Chefs at America's Test Kitchen rigorously evaluated techniques while whipping cream, egg whites, and vinaigrette.
Best Methods Revealed
Stirring the whisk around the bowl bottom is ineffective. Opt for horizontal back-and-forth motions. For egg whites, tilt the bowl and rotate the whisk in circles.
Watch the Full Test Below
