October 4 celebrates World Animal Day, proclaimed by Wakker Dier as 'Do Not Eat Animals Day.' Honor the occasion with this delectable, fully plant-friendly vegetarian serving board—ideal for Meatless Friday.
This JoorKitchen-inspired board blends cozy autumn flavors, highlighted by aromatic rosemary in the herb butter, ginger ale cocktails, and sautéed mushrooms. Pair with creamy French cheese and Kwekkeboom Oven & Airfryer VEGA bitterballen for an indulgent vegetarian snack experience.
Ingredients
For the bitterballen
- 1 package Kwekkeboom Oven & Airfryer VEGA bitterballen
- mustard
For the herb butter
- 150 grams herb butter
- 2 sprigs fresh rosemary
- 1 clove garlic
- baked bread
- salt and pepper
For the garlic mushrooms
- 250 grams chestnut mushrooms
- 1 clove garlic
- fresh parsley
- salt and pepper
Extra
- 1 portion cheese snacks with honey and coffee powder
- 1 espresso per person
- ginger ale
- rosemary
Preparation
For the herb butter
- Let the herb butter come to room temperature.
- Crush or mince the garlic clove.
- Strip the leaves from the rosemary sprigs and chop finely.
- Mix the softened butter with rosemary and garlic; season generously with salt and pepper.
- Chill until serving.
- Slice the bread and bake if needed.
For the cheese with honey and espresso
- Cut the cheese into cubes; serve honey and espresso in separate bowls.
- Set aside until serving.
For the ginger ale cocktails
- Brew 1 espresso per person and let cool.
To serve, fill glasses with ginger ale, add a rosemary sprig, and top with chilled espresso.
For the bitterballen
- Prepare according to package instructions.
- Bake just before serving for peak crispiness.
- Tip: Rest outside the oven for 2 minutes post-baking.
For the mushrooms
- Quarter the chestnut mushrooms, stems included.
- Heat oil in a pan over medium heat; sauté mushrooms 6-7 minutes until golden and tender.
- Add minced garlic 1 minute before end.
- Season with salt, pepper, and chopped parsley.
Arrange everything on a beautiful board or platter for your luxurious vegetarian snack spread.
