In her May issue column, Jet van Nieuwkerk shares her favorite breakfast: fluffy banana pancakes. As a seasoned recipe contributor, here's her straightforward, protein-packed version you can whip up at home.
Ingredients
Instructions
Mash the banana in a bowl. Add the egg, egg white, cottage cheese, and cinnamon. Stir well until smooth. Heat a dash of coconut oil in a frying pan until very hot. Pour in the batter to form a large, thick pancake and cook until golden on both sides. Serve with a dollop of cottage cheese, fresh fruit, or a drizzle of syrup.
Pro Tip: These pancakes taste great cold too—perfect for packing in your lunch box.
Recipe: Jet van Nieuwkerk | Image: Shutterstock
