Nothing beats the vibrant appeal of homemade popsicles—beautiful, refreshing, and incredibly easy to make. Simply blend your favorite ingredients, pour into molds, and freeze.
Personalize with wholesome choices and tap into the seaweed trend for an extra boost. This strawberry spirulina recipe, from Lisette Kreischer's expert guide Vegetables from the Sea, delivers a stunning superfood treat packed with nutrition.
Ingredients
Preparation
Blend the coconut milk, banana, spirulina, and rice syrup until smooth. Transfer to a bowl. Puree the strawberries with vanilla powder into a vibrant red sauce. Divide the coconut-banana mixture among about 6 silicone popsicle molds, then swirl in the strawberry sauce. Freeze for at least 6 hours.
Enjoy this delicious, healthful delight!
More information
Order Vegetables from the Sea for €24.99 at AKO. Discover more food trends in the May issue of Santé.
Photography: Lisette Kreischer | Styling: Roos Rutjes
