Tired of prepping healthy lunches for the whole workweek? Here's a simple, proven solution.
Launch Your Own Lunch Bunch
This clever idea originated from five New York lawyers who formed a lunch group over two years ago. Each member prepares lunch once a week for the entire group of five. You cook for everyone just one day, and the other four days, someone else handles it. What a game-changer!
Tips for a Thriving Lunch Bunch
The original New York group has only missed five days in over two years, inspiring colleagues to start their own. Drawing from their real-world experience, here are key tips for success.
1. Match Eating Preferences
Group like-minded eaters. If you love meat daily, a vegetarian won't fit.
2. Keep Flavors Balanced
Skip overpowering garlic or onions to avoid strong breath in afternoon meetings.
3. Use Quality Packaging
Invest in reliable containers to keep meals fresh. Create a system to return them promptly.
4. Stay Flexible
Sick or short on time? No problem. Even if a meal isn't perfect, the group appreciates the effort.
Find 21 healthy lunch recipes in the February issue of Santé, available in stores tomorrow or in our webshop while supplies last.
