Homemade Vendée Brioche: Soft, Delicious, and Budget-Friendly Family Recipe

Experience the melt-in-your-mouth texture of this traditional Vendée brioche from the first bite. As a lifelong baker from the Charente-Maritime region, I've perfected this inexpensive recipe that's perfect for breakfast or snacks.

What more could you want in a homemade treat?

Growing up, this Vendée brioche was a staple at our family table—grilled with butter or topped with jam, its irresistible aroma still brings back cherished memories.

Ingredients

Serves 10

• 500 g flour
• 200 g butter
• 250 g sugar
• 3 eggs
• 1 egg yolk
• 10 g yeast
• 10 cl milk
• 25 cl lukewarm water
• Salt

Instructions

Prep: 15 mins – Bake: 30 mins

1. Pour the flour onto your work surface, forming a well in the center.
2. Dissolve the yeast in 25 cl warm water and pour into the well.
3. Add 3 whole eggs, sugar, and a pinch of salt.
4. Knead until you have a smooth, not-too-soft dough.
5. Incorporate the milk gradually.
6. Knead the butter separately, then work in one-third of the dough until homogeneous. Gradually add the remaining dough.
7. Cover and let rise for 2 hours in a warm spot (25°C), draped with a clean cloth.
8. Preheat oven to 180°C.
9. Butter a mold and fill with the dough.
10. Score diamond patterns on top with a knife tip; brush with beaten egg yolk.
11. Bake for 30 minutes.
12. Cool before serving.

The Result

You've just made a delectable, homemade Vendée brioche that's simple, economical, and utterly delicious. Enjoy it for breakfast or as a snack—it's always a hit!

Pro Tip

For a subtle floral note, add a tablespoon of orange blossom to the dough.

Storage

Wrapped in a plastic bag, it keeps for up to two weeks. Bag it within 3 hours of baking to prevent drying or crusting.

Your Turn

Try this time-tested grandmother's recipe and share your results in the comments. We'd love to hear how it turned out!