Opening pistachios can be tricky, especially without nicking your fingers. But once you know this reliable hack, it's a breeze.
Here's how to open them easily and safely—using just one pistachio.
Yes, really! An already-opened pistachio shell does the trick.
Insert the tip of the opened shell into the seam of the closed one. Then gently twist until it cracks open. This kitchen-tested method protects your fingers every time.
