Tired of onions burning every time you sauté or pickle them? As a home cook with decades of kitchen experience, I've perfected my grandmother's foolproof trick for golden, caramelized onions that melt in your mouth—no charring in sight.
Today, I'm sharing it with you. The secret? A light flour coating before cooking. Here's how:
Contents 1. Peel the onions (use this trick to avoid tears).
2. Slice them thinly.
3. Add a little oil to a pan and heat over low heat.
4. Spread the slices on a plate or baking sheet.
5. Dust lightly with flour.
6. Fry in the pan until golden.
Beautifully caramelized onions, perfectly browned without a hint of burn. Simple, effective, and reliable—your dishes will shine with tender, flavorful onions every time.
