Craving a simple, crowd-pleasing recipe? As a seasoned home cook, I've perfected this express paella that brings family and friends together effortlessly.
Bursting with authentic Mediterranean flavors, this dish delights guests without breaking the bank.
Delicious, affordable, and perfect for shared meals—what more could you want?
- 200g chicken breast
- 200g chorizo
- 200g cooked prawns
- 350g quick-cooking rice
- 150g peas
- 1 green pepper
- 1 red bell pepper
- 1 onion
- 1 saffron pod
- Olive oil
- Salt & pepper
Prep time: 20 mins | Cook time: 20 mins
1. Peel and finely chop the onion.
2. Peel the chorizo and slice into thin rings.
3. Wash, deseed, and cut the peppers into strips.
4. In a large skillet, brown the chicken pieces and chorizo with a drizzle of olive oil.
5. Add the onion and peppers; cook for 5 minutes.
6. Stir in the rice and saffron, then add 1 liter of water.
7. Cover and simmer over medium heat for 10 minutes.
8. Add peas and prawns; cook 5-10 minutes more until rice is tender.
9. Season with salt and pepper to taste.
Your paella is ready to serve! Enjoy it hot for the best flavors.
Quick, easy, and economical—this is ideal for summer gatherings or large family tables.
Customize this base recipe endlessly: For seafood lovers, add squid, langoustines, and mussels. Meat fans can include chicken drumsticks and diced pork.
Bon appétit!
- 200g chicken breast: €17/kg = €3.40
- 220g chorizo: €8.62/kg = €1.72
- 200g cooked prawns: €24/kg = €4.80
- 350g quick-cooking rice: €1.39/kg = €0.49
- 150g peas: €1.98/kg = €0.30
- 1 green pepper: €0.80
- 1 red pepper: €0.80
- 1 onion (~125g): €1.85/kg = €0.23
- 1 saffron pod: €1.02
Total: €13.56 for 6 (€2.26 per person)
