Short on time for cupcakes but don't want to disappoint your guests? As a seasoned home baker, I've discovered the world's fastest icing trick using everyday marshmallows—no extra prep required.
Ready to try it? Watch this:
Yes, just a few marshmallows! Pull your cupcakes from the oven halfway through baking, place one on top of each, and return them to the oven. The marshmallows melt into a perfect, glossy icing.
No mixing, no waiting—the ideal solution when you're rushed. For an extra touch, shape your cupcakes into hearts without special molds.
