As a trusted home cook with years of entertaining experience, my tuna rillettes with tarragon never fail to impress as an aperitif or starter.
Simple to prepare, light on calories and cost, these rillettes are a staple on my table year-round.
Bursting with fresh, fragrant flavors, they always leave guests asking for the recipe!
Best of all, there's no cooking involved—just quick assembly with everyday ingredients.
Here's my reliable, economical recipe that delivers professional results every time.
- 500 g natural tuna (canned)
- 3 tablespoons fresh cream
- 2 teaspoons mustard
- 3 plain petit-suisses
- 4 tablespoons chopped tarragon
- Juice of 1 fresh lemon
- Salt and pepper
1. Drain the tuna and crumble it finely into a bowl.
2. Add the petit-suisses, fresh cream, mustard, lemon juice, and tarragon.
3. Mix thoroughly, then season with salt and pepper to taste.
4. Transfer to a serving bowl and cover with cling film.
5. Refrigerate for 1 hour to let the flavors meld.
Your tuna rillettes are now ready to shine at aperitif time! :-)
Serve with lightly toasted country bread slices or blinis for an irresistible treat.
Store tarragon in the fridge's vegetable drawer for 2-3 days, wrapped in a damp paper towel or in a perforated bag.
Also try: Storing Fresh Herbs: An Infallible Tip.
When freezing, chop it first to preserve its full aroma.
