Striped Elbows Pasta with Oyster Mushrooms and Tarragon

• Panzani Striped Elbows
  400g
• chopped fresh tarragon
  1 tablespoon
• minced garlic
  2 cloves
• olive oil
  4 tablespoons
• oyster mushrooms (or button mushrooms)
  400g
• salt, pepper

• Preparation time: 20 minutes
• Cooking time: 15 minutes

Difficulty: Easy [1/5]

1. Cook the Panzani Striped Elbows for about 10 minutes in 4 liters of salted boiling water.
2. Drain and set aside.
3. Wash and dice the oyster mushrooms into small cubes.
4. Peel and mince the garlic cloves.
5. In a large frying pan, heat the olive oil and sauté the oyster mushrooms with the garlic.
6. Add the drained pasta and chopped tarragon.
7. Cook for about 5 minutes, then season with salt and pepper to taste.
8. Serve on a platter.