Meat, fish, vegetables or even fruit, tartare bursting with flavor and freshness. As a starter, main course or dessert, it takes pride of place on all tables!
Fine and light, tartare is available in a multitude of fresh and tasty recipes that will delight family and guests. Here are some ideas for meals to devour!
Simple and Refined Appetizers
1. A two salmon tartare is a starter that always seduces. This is one of the best ways to enjoy the full flavor of salmon.
2. A tomato tartare with eggs quail will amaze your guests with its originality. It will light up your plates!
3. Crab avocado tartar with a pepper vinaigrette will be a delicious refreshment for your taste buds.
Of course, favor small rations for these starters. And why not put them in a glass? They will be all the more highlighted.
Tasty and Delicious Dishes
4. The traditional beef tartare remains of course ideal for lovers of raw meat. Served with a yolk on top, capers, onions and parsley, you will spice it up with worcester sauce and tabasco.
Very appreciated, it can be declined in several recipes. My favorites, the ginger-spiced beef tartare with soy sauce or the parmesan beef tartare (for this last version, you don't need egg yolk).
5. Duck breast tartare prepared with a zest of Espelette pepper and sprinkled with pomegranate seeds will delight you just as much if you like dishes a little spicier.
6. Tuna tartare with aioli is a real delight. Easy to make, it will also be very appreciated by your guests.
7. Strawberry tartare with basil will be ideal to end a meal that is a little too rich.
8. Pear tartare with vanilla and cinnamon will enchant the most gourmet palates. Decorated with a little whipped cream, it will make you happy!
9. The exotic tartar composed of kiwis, bananas and mandarins will end your meal in style and will amuse the whole family.
Have all these dishes made you hungry? Do you also have tartare recipes? Do not hesitate to leave me your comments!
