To keep olive oil fresh and flavorful for years, proper storage is key—especially if you use it infrequently to avoid waste.
Selecting the right container and temperature makes all the difference.
Step-by-Step Guide to Long-Lasting Olive Oil
- Choose an opaque glass container to block light exposure.
- Ensure it has a tight-sealing lid.
- Transfer your olive oil into the container.
- Store it away from light sources.
- Maintain a cool temperature of 15°C or lower to preserve its intact taste for up to 2 years.
Follow these expert-recommended steps, and your olive oil will stay at peak quality for years.
