Got leftover egg yolks? Don't waste them. A trusted chef's technique—freezing with a pinch of salt—keeps them fresh for months, perfect for future recipes.
I've relied on this pro-level hack in my kitchen for years; it's simple, effective, and foolproof.
Contents 1. Whisk the egg yolks together.
2. Add about a pinch of salt per egg yolk.
3. Pour into a freezer bag.
4. Seal the bag securely.
5. Place in the freezer.
Your raw egg yolks are now preserved for months.
Effortless and mess-free—ideal for meringues or whites-only pastries, saving yolks for carbonara, custards, crème brûlée, ice cream, sabayon, or mayonnaise.
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