As a cocktail enthusiast who's perfected this recipe over countless gatherings, I know summer heat and winter chill both demand refreshing drinks like the mojito.
Master making homemade mojitos for those balmy summer nights or cozy winter evenings—it's easier than you think.
This authentic Cuban cocktail lets you save money while impressing friends with bar-quality results.
A timeless sipper for every season! ;)
1. Choose a sturdy glass and add the sugar plus a few lime wedges.
2. Using a muddler, gently crush the mixture to release the lime juice.
3. Add the mint leaves and muddle again lightly—avoid shredding them to preserve their fresh flavor.
4. Pour in the rum, fill with crushed ice, and top with sparkling water.
5. Stir gently and garnish with a lime slice for that pro touch.
Your mojito is ready to sip! :-) Consume responsibly, of course.
If you're a mojito pro, elevate it: Try a Creole mojito with 3-4 drops of Angostura bitters for a subtle bitter edge.
Or go royal—swap sparkling water for champagne for celebrations fit for a king!
- 1 tbsp powdered cane sugar: 15g at €2.06/kg = €0.03
- 1 lime (~100g): €7.58/kg = €0.76
- 10g fresh mint: €60/kg = €0.60
- 6 cl white rum: €10.12/L = €0.61
- 6 cl sparkling water: €0.68/L = €0.04
Total: Just €2.04 per glass. Affordable refreshment—but sip wisely!
