Butternut squash boasts a thick, tough skin that helps it stay fresh for weeks. The downside? It's notoriously hard to peel and cut. As a home cook with years of experience prepping winter squashes, I've perfected a simple technique to cube it quickly—without the frustration or hours of effort.
Follow this proven tutorial to cut your butternut squash into perfect cubes easily and safely. Watch the steps below:
- 1 butternut squash
- 1 peeler
- 1 large knife
- 1 tablespoon
1. Cut the top and bottom of the squash to create flat surfaces.
2. Use the peeler to remove all the skin from the squash.
3. Cut the squash in half lengthwise.
4. Use the tablespoon to scoop out the seeds.
5. Cut the squash into two parts as shown.
6. Lay the bottom part flat and slice it into pieces.
7. Cut the slices into small cubes.
8. For the narrower part, cut into long rectangles.
9. Slice lengthwise again.
10. Turn the slices and cut into small cubes.
Perfect! Your butternut squash is now cubed and ready to cook. Quick, safe, and hassle-free, just as promised.
Try roasting your cubes with lentils and gorgonzola for a hearty, budget-friendly family meal. Note: Organic squash often doesn't require peeling.
To soften the skin even more, microwave the whole squash on high for 3 minutes. Let it cool slightly, and it'll peel effortlessly. Alternatively, blanch it in boiling water for easier prep.
