A small piece of eggshell has fallen into your bowl? Can't quite grab it?
This happens all too often when cracking eggs. Fortunately, there's a reliable kitchen trick used by home cooks everywhere to save time and frustration.
Simply wet your fingers—it makes picking up the shell fragment incredibly easy.
1. You've cracked an egg, and a small shell piece has dropped into the bowl?
2. Run your fingers under the tap to wet them.
3. Use your wet fingers to easily retrieve the shell piece.
Done! You'll be surprised at how effortlessly this works—say goodbye to slippery eggshell struggles. :-)
