Nothing warms you up like a velvety butternut squash soup. Peel the squash and cut into large chunks. Simmer in water with sliced carrots and a chicken bouillon cube for 30 minutes. Blend until smooth. Enhance with cream or spices like cinnamon or allspice for a personalized touch.
This hearty gratin is perfect for family dinners. Peel and cube the squash into 3-4 cm pieces. Steam or simmer briefly until just tender. Layer in a dish with bacon bits and chopped herbs. Pour over 250 ml milk, 250 ml cream, nutmeg, salt, and pepper. Top with grated cheese and bake 40 minutes. Serve hot.
Get kids excited about veggies with these crispy fries. Peel and cut squash into fry shapes. Toss with olive oil and spices like paprika, coriander, or nutmeg. Spread on parchment-lined baking sheet and bake 50 minutes. Pair with meats or poultry.
