My Foolproof Pancake Batter Recipe: Easy, Delicious & Budget-Friendly

As a home cook who's perfected countless breakfasts over the years, I've shared this pancake batter recipe countless times at your request. It's simple, reliable, and delivers fluffy, golden pancakes every time.

These tasty treats create a joyful party atmosphere at home—no wonder they're a family favorite. This easy recipe is quick to whip up and incredibly affordable.

Contents

• Ingredients for 20 pancakes
• How to
• Tip: What ingredients should I fill my pancakes with?
• Budget

Preparation: 10 mins

Cooking: 20 mins

Difficulty: Easy

For 4 people

Budget per person: €0.31

Ingredients for 20 pancakes

• 250 g of flour
• 2 eggs
• 50 g of sugar
• 1 packet of baking powder
• 50 g of butter
• 30 cl of milk
• 1 pinch of salt

How to

1. In a bowl, mix the flour, sugar, baking powder, and salt.

2. Make a well and gradually add the beaten eggs, melted butter, and milk, stirring until you have a smooth batter.

3. Let the batter rest for 20 minutes at room temperature.

4. Heat a lightly oiled frying pan over medium-high heat. Pour in ladles of batter and cook for 2 minutes per side until golden brown.

Tip: What ingredients should I fill my pancakes with?

Options are endless! For sweet versions, top with maple syrup, whipped cream, jam, or chocolate spread. For savory twists, try bacon, cheese, or ham.

Budget

• 250 g of flour: €0.56 per kilo, i.e. €0.14
• 2 eggs: €0.50
• 50 g of sugar: €1.17 per kilo, i.e. €0.06
• 1 sachet of baking powder: i.e. 11 g at €0.09
• 50 g of butter: €4.88 per kilo, i.e. €0.24
• 30 cl of milk: €0.69 per liter or €0.21

Total: €0.31 per person or €1.24 for 4 people.