Holiday dinners are sometimes a real headache. head to organize.
You have to vary the tastes and flavors.
Of course, everyone has to be happy.
And above all, don't spend too much money or spend too much time in the kitchen.
To help you prepare your holiday menus, here are 9 ideas for festive appetizers.
They are easy to make and not expensive, in order to give you a little boost. Watch:
Ready in 10 minutes, these appetizer spoons with smoked salmon are not only delicious.
But they add a festive touch to your aperitif.
Inexpensive, they will surely seduce your guests.
Find the complete recipe by clicking here.
Very easy to make, these ham rolls at Saint-Môret can be enjoyed in one bite!
So don't hesitate to plan large in order to satisfy the appetite of your guests.
Also put your children to work to make these rolls, all little hands are welcome!
Find the full recipe here.
Here is an aperitif starter that will add a little exoticism to your holiday meals.
A very nutritious gourmet recipe that will amaze your family and friends.
Follow here all the steps for making these Japanese skewers with emmental.
Simple and light, tuna rillettes with tarragon sit on each of my festive tables.
In just 10 minutes, you'll be making a fresh and deliciously fragrant starter.
Find the recipe for tarragon rillettes here.
Melting in the mouth, soft and slightly spicy, chorizo gougères and to the county will be unanimous.
They are devoured, too, in one bite , so prepare a good amount of it!
The recipe for these gougères is here.
Original and refreshing, the tartare of tomatoes with quail eggs served in a verrine is very festive.
It will be appreciated for its lightness and low calorie content.
It will also give your table a very chic look.
Find the full recipe here.
A New Year's Eve meal without foie gras , it's hard to imagine.
It is one of the star products of the end of year tables.
Paired with shallot compote or served on toast (or even as a spoon)...
It will remain one of the most appreciated appetizers by all.
Find here the recipe for foie gras and shallot compote.
A light aperitif starter , easy to make and eaten with great pleasure!
The endive leaves can also be garnished with other ingredients of your choice.
Find the full recipe here!
Do you want to please the children?
Bet won with these gruyère lollipops !
Between us, I'm sure it will also tempt the older ones.
Discover the recipe for these Gruyère lollipops here.
