Classic Fudgy Brownies Recipe: Easy, Rich, and Nutty Delight

• Preparation: 10 min
• Cooking: 30 min
• Difficulty: easy

Ingredients

• 200 g baking chocolate
• 130 g caster sugar
• 50 g flour
• 150 g butter
• 4 eggs
• 125 g hazelnuts or walnuts, finely chopped

Instructions

Melt the chocolate and butter together in a bain-marie (double boiler). Transfer to a bowl and stir in the caster sugar, flour, eggs, and finely chopped hazelnuts or walnuts.

Mix until smooth and fully combined. Pour into a buttered and floured baking dish. Bake for about 30 minutes at Th. 4 (180°C/350°F).

Let cool, unmold, and cut into small squares. These brownies are intensely rich, so keep portions modest for the perfect treat.