Difficulty:[usr 1]
Do not trim the filet mignon, but cut it into pieces
Put the fat or oil to heat, sear the meat on all sides, add chopped onion, crushed tomatoes
minced garlic, ginger.
Salt, pepper from the mill, simmer to melt the herbs
Deglaze with Porto, let reduce a little, then moisten with water so that the meats are covered.
Cook for about 1 hour
Arrange on a warm serving platter and sprinkle with chopped chives.
Accompaniment:fresh tagliatelle
