Fresh Golf Tomatoes with Saint-Antoine Basil, Olive Oil, and Île de Ré Fleur de Sel

• 450 g small golf tomatoes*
• 1/2 bunch small-leaved basil (more fragrant)
• 6 tablespoons olive oil
• 1 tablespoon fleur de sel (Île de Ré or Guérande)

Difficulty: Easy

1. Wash the tomatoes and pat them dry.
2. Remove the stems, then cut into quarters.
3. Arrange on a large platter.
4. Sprinkle with small sprigs of basil.
5. Drizzle with olive oil and finish with fleur de sel.

*Named "golf tomatoes" for their golf ball-like size, these petite varieties burst with flavor.

Saint-Antoine, a charming village on the hillsides of Aix-en-Provence, is renowned for its prolific basil groves—a staple in authentic Provençal kitchens.