Potato harvest season is in full swing, and as colder weather sets in, traditional Dutch stew season has arrived. This iconic one-pot meal, rooted in over five centuries of culinary tradition, is enjoying a resurgence. Data from Nielsen, commissioned by the Dutch Potato Organization (NAO), reveals a more than 3% increase in consumption of slightly floury stew potatoes during the 2020/2021 winter compared to the previous year—equating to an additional 2.5 million kilos. Nielsen projects this trend will continue this winter.
A comprehensive potato study by the Future of Food Institute, conducted for the NAO, confirms kale stew remains the Dutch favorite at 34%, followed by endive at 20%. Sauerkraut and standard stew tie for third at 17%. Sauerkraut proves especially popular among seniors, while endive appeals more to those under 40.
Research shows potato dishes peak in popularity on chilly days: 23% opt for them on bleak autumn days and 35% on cold winter days, versus just 8% on sunny spring days or 4% on warm summer days. In winter, women show stronger preference (40%) than men (28%).
Across generations, Dutch households love potatoes, especially families with children. Among those with kids aged 0-4, 41% serve potatoes 2-3 times weekly; for families with 5-12-year-olds, 67% enjoy them 6 times a week. Boiling leads preparation methods at 52%, followed by baking (17%) and mashing (10%). Top veggie pairings include green beans (56%), cauliflower (50%), and broccoli (45%), with zucchini lagging at 8%. The study also highlights rural-urban divides: 48% of villagers eat potatoes 6 times weekly, compared to just 10% in cities.
