On a warm summer evening, few things beat hot, crunchy corn on the cob slathered with butter and salt. Those vibrant yellow kernels with perfect grill marks never fail to spark hunger. As experienced grillers, we've honed these 7 foolproof methods to elevate your barbecue game.
Grill fresh corn on the cob with flawless results
Fire up your gas grill and crank all burners to high. Close the lid and preheat for about 5 minutes until it hits 200-220°F. Then dial back to medium. Place the corn directly on the grates. Start on medium heat, cranking up if needed—it's typically ready in 10 minutes. For faster results, pre-boil briefly and cool. Pro Tip: Avoid overcooking, or you'll get tough, dry kernels instead of that juicy, flavorful bite.
1. Grilled corn with smoky BBQ glaze
A timeless favorite. Mix 2 tsp honey, 3 tbsp BBQ sauce, 1 tbsp olive oil, and 1 tsp finely chopped onion in a bowl. Brush on during the final 3 minutes of grilling for a caramelized, sweet-smoky finish that pairs perfectly with the corn's natural juices.
2. Corn on the cob with feta and coriander
Crumble creamy feta cheese over the hot cobs, pressing it in gently with a spoon to adhere. Finish with fresh coriander leaves for a bright, herbaceous contrast.
3. Smoky corn kernels in lamb's lettuce salad
Elevate your summer salad by grilling corn, slicing off the kernels, and tossing them in. The charred flavor adds depth and visual appeal. Pro move: Use grilled kernels in tacos too for authentic smokiness.
4. Bacon-wrapped grilled corn
An American classic with extra indulgence. Coat cobs in ranch dressing, wrap each with 4 bacon slices, and grill for about 10 minutes, turning occasionally until crispy.
5. Cinnamon-sugar grilled corn dessert
Transform sweet corn into a playful treat. Cool cobs slightly, cut into thirds, brush with butter, and roll in cinnamon sugar (2/3 sugar, 1/3 cinnamon). A must-try once in your life!
6. Mexican street-style elote
Grill corn, then slather with mayonnaise, creamy cheese (budget brie works great), chili powder, and coriander. Serve with lime wedges for that authentic street-food vibe.
7. Parmesan butter grilled corn
After grilling, mix softened butter with freshly grated Parmesan. Brush generously over slightly cooled cobs for a cheesy, smoky crunch that's irresistible.
