Watermelon is the quintessential summer fruit, juicy and refreshing. Slicing it can be tricky and messy, but these three proven techniques—honed from years of kitchen prep—make it effortless and precise.
Before cutting, use these expert tips to select the ripest watermelon for peak flavor and texture.
Watermelon pairs exquisitely with feta, arugula, and Parma ham in vibrant salads. Quarter the melon lengthwise. Score even horizontal and vertical lines into the flesh of each quarter, then slice along the rind to release neat, uniform cubes with minimal waste.
These portable sticks are ideal for outdoor gatherings. Halve the watermelon crosswise, then place one half cut-side down on your board. Slice vertically into planks, followed by horizontal cuts to create easy-to-grab sticks.
The classic presentation: Quarter the watermelon, then slice each quarter into thin wedges for bite-sized, seed-free triangles everyone loves.
