Host an unforgettable outdoor barbecue with friends, featuring these crowd-pleasing grilled s'mores—a treat that's especially delightful in winter. A staple at campfires across the US and Canada, s'mores translate perfectly to your home gas grill. Here, we share three expert variations: the timeless classic, a decadent Oreo upgrade, and crispy puff pastry mini tarts loaded with marshmallow and chocolate.
S'mores—short for "some more"—capture that irresistible craving for just one more bite.
1. Prep by placing a piece of chocolate on one graham cracker for each s'more, keeping the matching crackers handy.
2. Skewer marshmallows and grill until golden brown, about a few minutes for that perfect toasted exterior.
3. Slide the hot marshmallows off the skewer onto the chocolate-topped cracker and top with the second cracker. The residual heat melts the chocolate, binding it all together seamlessly.
Elevate your s'mores with Oreo cookies for extra indulgence. Skip added chocolate and let the creamy Oreo filling shine, or add more for double decadence. Gently separate Oreos with a wide knife to avoid breakage—the result is a stylish, upscale dessert that pairs beautifully with coffee.
Create portable grilled hand pies using puff pastry, stuffed with chocolate, graham crackers, and toasted marshmallows. Prep ahead and grill at home or over a campfire for effortless entertaining.
1. Layer chocolate, graham crackers, and marshmallows between two puff pastry sheets. Fold edges inward to seal, poke fork holes in the top, and brush lightly with oil to prevent sticking. Wrap individually in plastic if prepping ahead.
2. On a gas grill, preheat to 200°C (390°F), close the lid, and grill 5-10 minutes per side until golden.
3. For charcoal, turn halfway to ensure even charring on both sides.
4. Serve hot to savor the gooey marshmallow-chocolate filling against the flaky, crispy pastry.
